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Rum Balls (Or Brandy) Recipe

Name: Rum Balls (Or Brandy)
Ingredients: 32 vanilla wafers; 1 c. pecans; 2 tbsp. cocoa; 4 tbsp. white corn syrup; 4 tbsp. rum or possibly brandy; 1 c. dates, minced (opt.); Confectioners' sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.62 view details

32 vanilla wafers
1 c. pecans
2 tbsp. cocoa
4 tbsp. white corn syrup
4 tbsp. rum or possibly brandy
1 c. dates, minced (opt.)
Confectioners' sugar

Directions

Blender crumb wafers. Put into large mixing bowl. Blender chop pecans; add in to crumbs. Add in cocoa, syrup and rum or possibly brandy and mix well. Coat hands with confectioners' sugar and roll mix into 1/2 inch balls. Chill 1 hour, then roll in confectioners' sugar, coconut, crushed nuts or possibly whatever else you desire.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 12 servings
Calories 487
Calories from Fat 143	29%
Total Fat 16.16g	20%
Saturated Fat 3.47g	14%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 263mg	11%
Potassium 237mg	7%
Total Carbs 82.42g	22%
Dietary Fiber 3.5g	12%
Sugars 46.26g	31%
Protein 5.1g	8%

Rum Balls (Or Brandy) Recipe

Ingredients