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Royal Scottish Shortbread Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Cream together butter and sugar. Knead in flour. Place dough on cookie sheet and pat out a 3/4 inch thick rectangle or possibly circle. Prick surface.
  2. Refrigerate1/2 hour. Bake 5 min at 375 degrees and 45 min at 300 degrees, till golden brown but not brown. Cut into squares or possibly wedges.
  3. [I've substituted whole wheat flour for half the white flour. It doesn't exactly make this a healthy treat, but it does add in an interesting flavor and color.]
  4. Uploadedby D.WEISSGERBE

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