Royal Risotto With Asparagus And Artichokes Recipe

• 1 Tbsp. extra virgin olive oil
• 1 med red onion, diced
• 10 x white button mushrooms, sliced, up to 12
• 4 x cloves garlic, chopped
• 1 1/2 c. Arborio rice
• 4 1/2 c. water
• 1/2 c. dry white wine
• 1/2 tsp white pepper
• 1/2 tsp salt
• 1/2 tsp grnd turmeric
• 10 x asparagus spears, trimmed, up to 12
•     and cut into 1-inch sections
• 14 ounce canned artichoke hearts, rinsed
•     and coarsely minced
• 1/2 c. grated Parmesan cheese

Directions