Rotisserie Chicken Blend with herbs Recipe

by
click to rate
1 vote | 657 views
 
Tags:

Ingredients

Directions

  1. Melt margarine with honey. Add all ingredients to blend. Cool.
  2. Pour over chicken to coat and marinate for at least 1 hour, making sure chicken is coated and in contact with marinade.
  3. Bake in the marinade.

Toolbox

Add the recipe to which day?
« Today - Jun 15 »
Today - Jun 15
June 16 - 22
June 23 - 29
Jun 30 - Jul 06
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment