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Add a photoServings: 4
Ingredients
- 10 x agar agar strips or possibly 4 Tbsp. pwdr
- 900 ml lowfat milk
- Â Â sugar to taste
- 1 tsp rose essence
- 1 x few drops pink food colouring
Directions
- Pink rose petals sprinkled lightly with water to give a dewy effect to decorate
- Break up the agaragar if using strips and sprinkle into the lowfat milk.
- Stir well.
- Bring the lowfat milk to the boil in a heavy pan stirung to prevent the agaragar from sticking to the bottom.
- Reduce the heat and cook till it has completely dissolved.
- Strain to remove any lumps then add in the sugar.
- Stir till dissolved.
- Cold and add in the rose essence and pink colouring.
- Pour into a flat dish and chill till set.
- To serve cut into diamond shapes and place a pink rose petal on top of each diamond.
- Serve cool.
- Cold creamy desserts; can also try your own combinations and flavourings.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 4 servings | |
| Calories 100 | |
| Calories from Fat 20 | 20% |
| Total Fat 2.25g | 3% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 102mg | 4% |
| Potassium 348mg | 10% |
| Total Carbs 12.15g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.64g | 8% |
| Protein 7.82g | 13% |
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