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Add a photoServings: 12
Ingredients
- 336 gm selfraising flour
- 84 gm margarine
- 84 gm caster sugar
- 112 gm sultanas
- 1/2 tsp mixed spice
- 1/2 tsp cinnamon
Directions
- MethodI Sieve flour into a bowl rub in margarine to resemble fine bread crumbs2 Add in rest of the dry ingredients3 Stir in egg and sufficient lowfat milk to make a stiff dough it is important not to make the mix too sticky 4 Place in small heaps on a greased baking tray 5 Bake in preheated oven
- servings: 16 cakes
- small oven: 200 degrees C approx 20-25 min PREHEATED middle shclffan oven: 190 degrees C approx 15-20 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 12 servings | |
| Calories 57 | |
| Calories from Fat 50 | 88% |
| Total Fat 5.67g | 7% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 1.04g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 20mg | 1% |
| Total Carbs 1.84g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.42g | 1% |
| Protein 0.1g | 0% |
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