The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Roasted Venison Loin

Print

Email

Roasted Venison Loin Recipe

Name: Roasted Venison Loin
Ingredients: 2 ounce extra virgin olive oil; 1 lb venison loin, cut in 1 1/2 inch-thick pcs; 1/2 lb shiitake caps; 2 lrg onions, sliced; 2 med Fuji apples; 2 Tbsp. butter; 4 ounce marsala wine; Fresh thyme

by Global Cookbook

Add a photo

click to rate

0 votes | 727 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $17.88 view details

2 ounce extra virgin olive oil
1 lb venison loin, cut in 1 1/2 inch-thick pcs
1/2 lb shiitake caps
2 lrg onions, sliced
2 med Fuji apples
2 Tbsp. butter
4 ounce marsala wine
Â Â Fresh thyme

Directions

Rub venison with salt, pepper and thyme. Sear all sides in warm pan with extra virgin olive oil. Finish in oven to desired temperature. Remove venison from pan, add in onions, mushrooms and apples. Saute/fry till soft, then add in marsala, butter and thyme to taste.
Makes two to four servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 347g
Recipe makes 2 servings
Calories 552
Calories from Fat 357	65%
Total Fat 40.4g	51%
Saturated Fat 11.3g	45%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 99mg	4%
Potassium 623mg	18%
Total Carbs 29.09g	8%
Dietary Fiber 6.4g	21%
Sugars 10.48g	7%
Protein 5.63g	9%

Roasted Venison Loin Recipe

Ingredients