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Roasted Vegetable Enchilada Pizza Recipe

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Roasted Vegetable Enchilada Pizza
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Ingredients

  • Homemade or store bought enchilada sauce - as much or as little based on your taste preference
  • 1 can (8.5 ounces) sweet corn, drained
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese Instructions

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 311g
Calories 361  
Calories from Fat 143 40%
Total Fat 16.27g 20%
Saturated Fat 2.37g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 888mg 37%
Potassium 402mg 11%
Total Carbs 56.02g 15%
Dietary Fiber 5.7g 19%
Sugars 9.06g 6%
Protein 7.87g 13%
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