Roasted Vegetable And Turkey Wraps With Herb Sauce Recipe

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0 votes | 912 views
Servings: 6

Ingredients

Cost per serving $1.80 view details

Directions

  1. Preheat oven to 425 degrees. Lightly coat a large baking sheet with cooking spray.
  2. Arrange vegetables in batches on the baking sheet and spray tops with cooking spray. Roast the vegetables till cooked through, about 10 to 12 min. Set aside and continue till all vegetables are done. Set aside.
  3. To prepare the Herb Sauce: Place herbs, garlic, lemon zest and juice, oil, and pepper in food processor or possibly blender. Puree till smooth.
  4. Place the tortillas on a flat surface. Place 2 ounces turkey breast on each tortilla. Top with a mix of the vegetables. Place 2 Tbsp. of the Herb Sauce down the middle of the tortilla. Tightly roll up and secure with a toothpick. Wrap in plastic wrap and chill till ready to serve. Slice on the diagonal when ready to eat.
  5. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 6 servings
Calories 149  
Calories from Fat 65 44%
Total Fat 7.32g 9%
Saturated Fat 1.32g 5%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 42mg 2%
Potassium 596mg 17%
Total Carbs 12.81g 3%
Dietary Fiber 5.9g 20%
Sugars 5.25g 4%
Protein 9.64g 15%
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