Print
Email
 |
Ingredients
- 4 baby eggplants (about 1 ½ lbs.)
- 4 lbs. tomatoes
- 1 medium red onion, cored and halved
- 1 small head garlic
- 2 bell peppers, cored and seeded
- 5 T. olive oil
- 1 cup chicken stock
- 1 cup red wine
- 2 tablespoons fresh oregano leaves, coarsely chopped
- 1/4 cup fresh basil leaves, coarsely chopped
- Sea salt and fresh ground pepper
- Crumbled Feta
View Full Recipe at Eliots Eats
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3999g | |
| Calories 1292 | |
| Calories from Fat 335 | 26% |
| Total Fat 38.28g | 48% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 939mg | 39% |
| Potassium 8519mg | 243% |
| Total Carbs 183.93g | 49% |
| Dietary Fiber 79.1g | 264% |
| Sugars 96.03g | 64% |
| Protein 41.32g | 66% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20%20%20Place%20eggplants,%20tomatoes,%20onion,%20garlic%20and%20peppers%20in%20a%20large%20baking%20pan.%20%20Drizzle%20olive%20oil%20on%20top%20and%20turn%20vegetables%20to%20coat.%20%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ERoast%20for%2050-60%20minutes.%20Peel%20away%20the%20charred%20skin%20from%20the%20eggplants%20and%20chop.%20%20The%20peels%20from%20the%20tomatoes%20will%20easily%20slip%20off.%20%20Squeeze%20out%20each%20clove%20of%20garlic.%20%20Place%20tomatoes,%20peppers,%20garlic,%20and%20onions%20in%20a%20blender%20in%20two%20batches%20and%20puree.%20%20Place%20chopped%20eggplant%20and%20tomato%20puree%20in%20a%20large%20saucepan.%20%20%20Add%20broth%20and%20wine.%20%20Season%20with%20salt%20and%20pepper.%20%20(You%20can%20also%20add%20the%20drippings%20from%20the%20roasting%20pan.)%3C/p%3E%3Cp%3ERoasted%20eggplant%20and%20tomatoes%3C/p%3E%3Cp%3EAdd%20oregano%20and%20simmer,%20stirring%20occasionally,%20until%20sauce%20is%20slightly%20thickened,%20about%2030%20minutes.%20%20Stir%20in%20basil.%20Taste%20sauce%20and,%20if%20necessary,%20season%20with%20more%20salt%20and%20freshly%20ground%20black%20pepper.%3C/p%3E%3Cp%3EServe%20over%20your%20favorite%20pasta.%20%20Sprinkle%20with%20crumbled%20Feta.%3C/p%3E%3Cp%3EEggplant%3C/p%3E%3Cp%3ETomato%3C/p%3E){kind=link}