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Ingredients
- 3/4 cup roughly chopped flat-leaf parsley
- 3/4 cup roughly chopped cilantro
- 1/4 cup roughly chopped oregano leaves
- 3 cloves garlic, finely minced
- 1 tablespoon fresh lime juice
- 1/2 tablespoon red wine vinegar
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- pinch red pepper flakes, optional
- about 4 tablespoons extra virgin olive oil
- Sweet Potatoes
- 2 lbs sweet potatoes, peeled and chopped into 1/2-3/4″ pieces
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon onion powder
- salt
- pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 930g | |
| Calories 1442 | |
| Calories from Fat 737 | 51% |
| Total Fat 83.53g | 104% |
| Saturated Fat 11.76g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1612mg | 67% |
| Potassium 3113mg | 89% |
| Total Carbs 167.05g | 45% |
| Dietary Fiber 29.8g | 99% |
| Sugars 32.99g | 22% |
| Protein 15.63g | 25% |
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