Print
Email
Ingredients
- 1 jar (12 ounces) roasted red bell peppers, drained
- 1 can (15 ounces) fire-roasted diced tomatoes, UNdrained
- 1 teaspoon salt
- 6 large poblano peppers
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeno pepper, minced
- 2 teaspoons ground cumin
- 1 pound medium peeled and deveined raw shrimp
- 1 cup (2 ounces) Monterey jack cheese, grated
- 2 ounces cream cheese
- ½ cup queso fresco, crumbled, for garnish
- ½ cup diced cilantro for garnish
View Full Recipe at Everyday Southwest
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1074g | |
| Calories 1378 | |
| Calories from Fat 703 | 51% |
| Total Fat 79.07g | 99% |
| Saturated Fat 30.68g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 825mg | 275% |
| Sodium 3599mg | 150% |
| Potassium 1945mg | 56% |
| Total Carbs 41.13g | 11% |
| Dietary Fiber 8.6g | 29% |
| Sugars 18.89g | 13% |
| Protein 122.71g | 196% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20%E2%80%93%20roasted.%20Not%20fried.%3C/p%3E%3Cp%3EOh%20sure,%20I%20love%20the%20traditional%20battered,%20deep%20fried%20classic%20Anaheim%20chiles%20stuffed%20with%20cheese.%20But.%20They%20are%20a%20huge%20mess%20to%20make%20and%20are%20loaded%20with%20calories%20and%20fat.%20I%20became%20a%20believer%20in%20this%20style%20when%20I%20had%20a%20roasted%20relleno%20at%20a%20restaurant,%20and%20I%20now%20make%20them%20all%20the%20time%20at%20home.%3C/p%3E%3Cp%3EThese%20have%20an%20easy,%20flavorful%20sauce%20of%20roasted%20red%20bell%20peppers%20and%20tomatoes%20underneath%20them%20while%20roasting.%20And%20the%20shrimp%20(and/or%20crab%20if%20you%20like)%20with%20a%20little%20cream%20cheese%20and%20Monterey%20Jack%20cheese%20make%20a%20perfect%20creamy%20stuffing.%3C/p%3E%3Cp%3E%E2%80%93%20posted%20by%20Donna%3C/p%3E%3Cp%3EBaja%20Poblanos%20Rellenos%20Recipe%3C/p%3E%3Cp%3EAuthor:%20Donna%3C/p%3E%3Cp%3ERecipe%20type:%20Main%20Dish%3C/p%3E%3Cp%3ECuisine:%20Southwest%3C/p%3E%3Cp%3EServes:%206%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EBlend%20red%20peppers%20and%20diced%20tomatoes%20and%20salt%20in%20a%20blender%20until%20very%20smooth.%20Pour%20into%20a%209%20by%2013%20baking%20pan,%20or%20in%20six%20oblong%20baking%20dishes.%3C/p%3E%3Cp%3ECut%20a%20long%20slit%20in%20one%20side%20of%20the%20poblanos%20from%20stem%20to%20tip.%20Scoop%20out%20all%20seeds%20and%20pulp%20from%20inside%20poblano.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20heat%20oil%20over%20medium%20high%20heat.%20Add%20onion%20and%20cook%203%20minutes.%20Add%20garlic,%20jalapeno%20and%20cumin%20and%20cook%20another%201%20to%202%20minutes,%20until%20fragrant.%20Dice%20the%20shrimp%20and%20add%20to%20skillet.%20Cook%20until%20shrimp%20is%20translucent.%20Stir%20in%20cream%20cheese%20and%20then%20Monterey%20Jack%20cheese%20until%20melted.%20Remove%20from%20heat.%3C/p%3E%3Cp%3EStuff%20the%20poblanos%20with%20the%20shrimp%20mixture%20and%20then%20place%20in%20the%20pan(s)%20with%20the%20sauce.%3C/p%3E%3Cp%3EBake%20at%20top%20of%20oven%20for%20about%2040%20minutes,%20until%20lightly%20browned%20and%20bubbly%20around%20edges.%20Serve%20warm.%3C/p%3E%3Cp%3E3.2.1230%3C/p%3E%3Cp%3EOther%20bloggers%20do%20chiles%20rellenos:%3C/p%3E%3Cp%3EOne%20of%20the%20best%20casserole-style%20chiles%20rellenos%20is%20made%20by%20South%20Beach%20Queen%20Kalyn%20at%20Kalyn%E2%80%99s%20Kitchen%3C/p%3E%3Cp%3ECheck%20out%20the%20Mexican%20classic%20version%20at%20Mexico%20in%20my%20Kitchen%3C/p%3E%3Cp%3EAnd%20a%20Blog%20About%20Food%20has%20a%20fabulous%20version%3C/p%3E%3Cp%3Echile%20relleons%20recipe,%3C/p%3E%3Cp%3Eroasted%20chiles%20rellenos,%3C/p%3E%3Cp%3Eshrimp%20chile%20rellenos%3C/p%3E){kind=link}