Roasted Red Pepper Soup Recipe

• 3 Cups Canned Roasted Red Peppers- reserve 1 cup and cut into small dice (or make your own roasted Red peppers)
• 1 Tbsp Olive Oil
• 1 1/2 Tsp Curry Powder
• 2 Tsp Cilantro
• 2 Bay Leaves
• 1 Onion - diced
• 2 Carrots - diced
• 3 Celery - diced
• 3 Cloves Garlic
• 2 Tsp Salt
• 1 Tbsp Lemon Juice
• 1 Cups Vegetable Broth
• 1/2 Cup Chicken Broth

Directions