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Roasted Red Pepper Chili Recipe

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Roasted Red Pepper Chili
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Servings: 10

Ingredients

  • 1 (24-ounce) jar of roasted red peppers
  • 1 green pepper, diced
  • 1 onion, diced
  • 2 tablespoons chili powder
  • 1/2 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 pound lean ground beef (or slightly less)
  • 1 can reduced-sodium black beans, drained
  • 1 can reduced-sodium kidney beans, drained
  • 1 (10-ounce) can diced tomatoes with green chiles (undrained)
  • 2 (8-ounce) cans no-salt-added tomato sauce
  • salt (to taste)
  • pepper (to taste)
  • Optional toppers: Avocado, cheese, sour cream, plain Greek yogurt

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Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 10 servings
Calories 301  
Calories from Fat 73 24%
Total Fat 8.16g 10%
Saturated Fat 2.98g 12%
Trans Fat 0.43g  
Cholesterol 31mg 10%
Sodium 476mg 20%
Potassium 1151mg 33%
Total Carbs 38.16g 10%
Dietary Fiber 10.9g 36%
Sugars 6.37g 4%
Protein 20.55g 33%
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