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Roasted Red Pepper and Carrot Soup Recipe

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Roasted Red Pepper and Carrot Soup
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2098g
Calories 928  
Calories from Fat 32 3%
Total Fat 3.7g 5%
Saturated Fat 1.3g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2488mg 104%
Potassium 1617mg 46%
Total Carbs 188.83g 50%
Dietary Fiber 12.0g 40%
Sugars 20.06g 13%
Protein 26.33g 42%
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