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Home » Recipes » Roasted Red Bliss Potato Shells

Roasted Red Bliss Potato Shells Recipe

Name: Roasted Red Bliss Potato Shells
Ingredients: 12 x Red bliss potatoes; Melted butter; Salt to taste; Freshly-grnd black pepper to taste; Dilled cream cheese with smoked salmon; Lowfat sour cream, caviar and chives; Roasted red pepper pesto

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.52 view details

12 x Red bliss potatoes
Melted butter
Salt to taste
Freshly-grnd black pepper to taste
Dilled cream cheese with smoked salmon
Lowfat sour cream, caviar and chives
Roasted red pepper pesto

Directions

Preheat oven to 375 degrees.
Halve potatoes, brush with butter and season with salt and pepper. Arrange potatoes on greased baking sheet and bake till just tender.
With melon ball cutter scoop out centers of potatoes, leaving a 1/4-inch shell, brush with butter and arrange on baking sheet cut side up. Continue to roast till crisp.
Fill and serve.
This recipe yields 24 c..

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 12 servings
Calories 152
Calories from Fat 5	3%
Total Fat 0.64g	1%
Saturated Fat 0.28g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 15mg	1%
Potassium 972mg	28%
Total Carbs 33.92g	9%
Dietary Fiber 3.7g	12%
Sugars 2.15g	1%
Protein 4.05g	6%

Roasted Red Bliss Potato Shells Recipe

Ingredients