Roasted Pumpkin Seeds, Three Ways Recipe by Michelle

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Servings: 10

Ingredients

One year ago: Cook’s Illustrated Perfect Chocolate Chip Cookies
Two years ago: Beer and Brown Sugar Kielbasa and Sauerkraut
Three years ago: Pumpkin Pie Bars
Five years ago: Apple Hand Pies
Roasted Pumpkin Seeds
Yield: 2 cup pumpkin seeds
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Three different variations on roasted pumpkin seeds - Ginger Soy, Brown Sugar Spice, and Maple Chipotle.
Ingredients:
2 cups shelled pumpkin seeds (pepitas)
1 tablespoon extra-virgin olive oil
Your choice of seasoning blend below
Ginger Soy:
2 tablespoons soy sauce
2 teaspoons granulated sugar
1½ teaspoons ground ginger
Brown Sugar Spice:
2 tablespoons dark brown sugar
1 tablespoon water
1½ teaspoons ground allspice
½ teaspoon salt
¼ teaspoon cayenne pepper
Maple Chipotle:
2 tablespoons pure maple syrup
1 teaspoon chipotle chile powder
½ teaspoon ground cumin
½ teaspoon salt

View Full Recipe at Brown Eyed Baker