Roasted Poblano Potato Soup Recipe

• 6 x Poblano chiles
• 8 med Russet potatoes, peeled, boiled (retain water) and mashed
• 1/2 stk butter
• 1 x 8 ounce. package of cream cheese
• 1 quart Lowfat milk
• 1/4 c. Fresh lemon juice
• 1/2 tsp White pepper
• 1/2 tsp Garlic pwdr
•     Salt to taste
• 2 tsp Summer savory
• 1 tsp Paprika

Directions