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Roasted Mushroom, Kale, and Goat Cheese Tacos Recipe

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Roasted Mushroom, Kale, and Goat Cheese Tacos
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Ingredients

  • 16 oz sliced mushrooms
  • 2 tablespoons olive oil, divided
  • 1 medium red onion, peeled and sliced into 1/4 inch rings
  • Salt and black pepper, to taste
  • 2 cloves garlic, minced
  • 1 large bunch kale, coarsely chopped, ribs removed
  • 6 Old El Paso Stand 'N Stuff Soft Flour Tortillas
  • 4 oz goat cheese

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 750g
Calories 707  
Calories from Fat 465 66%
Total Fat 52.81g 66%
Saturated Fat 20.48g 82%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 468mg 20%
Potassium 1780mg 51%
Total Carbs 30.64g 8%
Dietary Fiber 6.4g 21%
Sugars 14.56g 10%
Protein 37.27g 60%
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