Print
Email
 |
Ingredients
- 1 1/2 cups mayonnaise
- 1 Tablespoon lime juice
- Prep time: 20 mins Cook time: 5 mins Total time: 25 mins Yield: 2 cups
View Full Recipe at In Erika's kitchen
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%3C/p%3E%3Cp%3ESome%20ideas%20for%20this%20delicious%20and%20simple%20Hatch%20Chile%20Mayonnaise:%3C/p%3E%3Cp%3ESpread%20it%20on%20a%20sandwich%20with%20roast%20turkey,%20thinly%20sliced%20Granny%20Smith%20apples,%20shaved%20red%20onions%20and%20watercress%3C/p%3E%3Cp%3ESpoon%20it%20on%20a%20burger%20(put%20some%20diced%20roasted%20Hatch%20chiles%20in%20the%20burger%20itself,%20too)%3C/p%3E%3Cp%3EServe%20it%20with%20broccoli%20fritters,%20zucchini%20fritters%20or%20spinach%20pancakes%3C/p%3E%3Cp%3EUse%20it%20as%20a%20sauce%20for%20oven-roasted%20salmon%20fillets%20or%20chicken%3C/p%3E%3Cp%3EMix%20it%20with%20chopped%20hard-boiled%20eggs%20for%20the%20best%20egg%20salad%20of%20your%20life%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EHatch%20Chile%20Mayonnaise%3C/p%3E%3Cp%3Eby%20Erika%20Kerekes%20%20July-21-2015%3C/p%3E%3Cp%3EA%20simple%20condiment%20made%20with%20roasted%20fresh%20Hatch%20chiles%20from%20New%20Mexico%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E6%20%20%20Hatch%20chiles%20(hot%20or%20mild)%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EWash%20the%20Hatch%20chiles.%20Roast%20them%20over%20an%20open%20flame%20on%20a%20gas%20stove%20(I%20lay%20mine%20directly%20on%20the%20burner%20grate),%20turning%20frequently,%20until%20the%20skin%20is%20black%20and%20charred%20on%20all%20sides.%20(If%20you%20don't%20have%20a%20gas%20stove,%20broil%20the%20peppers%20in%20the%20oven,%20turning%20frequently.)Put%20the%20charred%20Hatch%20chiles%20in%20a%20zip-top%20bag%20for%2030%20minutes.%20They%20will%20steam%20as%20they%20cool.Slip%20the%20charred%20black%20skin%20off%20the%20chiles.%20If%20you%20want%20your%20Hatch%20Chile%20Mayonnaise%20very%20mild,%20remove%20the%20seeds%20and%20ribs%20from%20inside%20the%20peppers.%20Put%20the%20roasted%20Hatch%20chiles,%20mayonnaise%20and%20lime%20juice%20into%20a%20food%20processor.%20Process%20until%20smooth.Store%20in%20a%20clean%20jar%20with%20a%20tight-fitting%20lid%20in%20the%20refrigerator%20up%20to%202%20weeks.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%2020%20mins%20Cook%20time:%205%20mins%20Total%20time:%2025%20mins%20Yield:%202%20cups%3C/p%3E){kind=link}