Roasted Garlic Tomatoes with Quail Eggs Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 663g
Calories 260  
Calories from Fat 93 36%
Total Fat 10.41g 13%
Saturated Fat 3.13g 13%
Trans Fat 0.0g  
Cholesterol 699mg 233%
Sodium 148mg 6%
Potassium 1518mg 43%
Total Carbs 28.4g 8%
Dietary Fiber 7.2g 24%
Sugars 15.25g 10%
Protein 16.99g 27%
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