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Roasted Fennel & Butternut Squash Soup Recipe

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Roasted Fennel & Butternut Squash Soup
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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1305g
Calories 491  
Calories from Fat 322 66%
Total Fat 36.52g 46%
Saturated Fat 9.42g 38%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 1613mg 67%
Potassium 1693mg 48%
Total Carbs 29.1g 8%
Dietary Fiber 10.9g 36%
Sugars 4.33g 3%
Protein 14.64g 23%
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