Home » Recipes » Roasted Buttermilk Chicken Curry
Print recipe Print Email recipe Email

Roasted Buttermilk Chicken Curry Recipe

by
Roasted Buttermilk Chicken Curry
click to rate
0 votes | 592 views
0 reviews | 0 comments
 

Ingredients

  • 1 cup buttermilk (3/4 cup milk + 3 tablespoons lemon juice set aside for 5 minutes)
  • 280gm skinless chicken drumstick and thighs
  • 2 teaspoon oil
  • 1 teaspoon curry powder
  • 1/4 teaspoon red chili powder
  • Salt to taste
  • Black pepper
  • 1/2 teaspoon garlic powder

Toolbox

Add the recipe to which day?
« Today - Jun 12 »
Today - Jun 12
June 13 - 19
June 20 - 26
Jun 27 - Jul 03
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 414g
Calories 377  
Calories from Fat 150 40%
Total Fat 16.91g 21%
Saturated Fat 3.46g 14%
Trans Fat 0.37g  
Cholesterol 131mg 44%
Sodium 403mg 17%
Potassium 783mg 22%
Total Carbs 14.27g 4%
Dietary Fiber 1.0g 3%
Sugars 12.18g 8%
Protein 40.96g 66%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement