Roasted Butter Nut Squash Apple Soup | Bye Bye wintry Nights Recipe

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Ingredients

Butternut Squash/ Pumpkin : 1 medium -large size
Onion: 1 big one
Apple: 1 medium- big
Garlic: 1-2 cloves
Salt , Pepper : as per taste
Fresh/Frozen Thyme : as much as u want
Chilli Flakes: as per taste
Olive Oil: for drizzling
Vegetable Stock: 3 cups +
Roasted Cashews / Other nuts/Scallion greens : for garnishing (optional)
Roast the items in a preheated oven at 200 C for about 25-35 minutes until the juices burst out of the apple

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