Roast Potatoes With Chevre Dip Recipe

• 2 lb Small new potatoes, (or possibly Yukon Gold potatoes cut into 1"/2.5 cm pcs 1 kg
• 2 Tbsp. Extra virgin olive oil 25 mL
• 1 tsp Salt 5 mL
• 1/2 tsp Freshly grnd black pepper 2 mL
• 1 Tbsp. Minced fresh rosemary 15 mL
• 2 x Heads roasted garlic 2
• 4 ounce Chevre, (creamy mild goat cheese), crumbled 125 g
• 2 Tbsp. Balsamic vinegar 25 mL
• 1/2 tsp Freshly grnd black pepper 2 mL
• 1 tsp Fresh thyme 5 mL
• 1/4 c. Extra virgin olive oil, (or possibly more) 50 mL
• 1 bn Italian parsley or possibly rosemary 1
• 1 x Lemon, thinly sliced 1

Directions