Roast Pork With Mediterranean Stuffing Recipe

• 1 1/4 kg Boneless pork leg roast joint, (2 3/4 lb)
•     Salt
• 25 gm Butter, (1oz)
• 1 x Onion, minced
• 50 gm Sun-dry tomatoes, minced (2oz)
• 100 gm Dry apricots, minced (4oz)
• 2 tsp Schwartz Oregano
• 1 tsp Schwartz Basil
• 1 tsp Schwartz Garlic Granules
• 225 gm Fresh bread crumbs, (or possibly bread cut into very small cubes) (8oz)
• 1 tsp Worcestershire sauce
•     Salt and pepper to taste
• 2 tsp Cornflour
• 150 ml Pork stock, (1/4 pint)
• 150 ml Apple juice, (1/4 pint)
• 1/2 tsp Schwartz Basil
• 1/2 tsp Schwartz Oregano

Directions