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Add a photoThis is a comforting and hearty meal.
With Love,
Catherine
xo
Ingredients
- 8 lb. pork shoulder
- Rub:
- Whole bulb of garlic
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- 1 tsp. hot curry
- Juice of 1 lime
- ¼ cup apple cider vinegar
- 1 tsp. brown sugar
- ¼ tsp. salt
- 2 cups chicken broth
Directions
- Preheat Oven 325 degrees:
- In a food processor combine the cloves of garlic, smoked paprika, ground cumin, hot curry, brown sugar, and salt and apple cider vinegar.
- Process this mixture into a paste.
- Rub this mixture under the pork skin and in all of the creases.
- Place pork on a cooking rack in a baking pan.
- Place the chicken broth in the baking pan. Refill the pan with water as the broth dries up.
- Cook uncovered for the first half hour. Then place an aluminum foil tent over the pork.
- Cook roast for 35 â 40 minutes per pound at 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 400g | |
| Recipe makes 7 servings | |
| Calories 481 | |
| Calories from Fat 206 | 43% |
| Total Fat 22.8g | 29% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 432mg | 18% |
| Potassium 1163mg | 33% |
| Total Carbs 1.79g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.63g | 0% |
| Protein 62.66g | 100% |
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