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Roast Marinated Venison With Mixed Mushroom Risotto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 kg leg of venison on the bone or possibly a boneless roasting joint of similar weight salt and freshly grnd black pepper 25g butter

3 x bay leaves

6 x juniper berries

6 x black peppercorns

3 Tbsp. sherry vinegar S

1/2 bot robust red wine

20 gm dry porcini soaked in sherry

3 x plump clv garlic crushed

500 gm risotto rice

1 x salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil salad leaves to garnish	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
1 x onion finely sliced	1/8 onion	$0.79 per pound	$0.02
1 Tbsp. fresh mixed herbs	3/8 teaspoon	$3.99 per 16 ounces	$0.02
3 Tbsp. extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
7 lrg onion finely sliced	7/8 onion	$0.79 per pound	$0.23
3 stalk celery finely minced	3/8 stalk	$1.99 per pound	$0.07
750 gm mixed fresh mushrooms peeled rf necessary	93 3/4 g	$3.69 per 8 ounces	$1.53
100 gm freshly grated parmesan	12 1/2 g	n/a
3 Tbsp. pesto or possibly 1 tbsp tapenade (optional)	1 1/8 teaspoons	n/a
Total per Serving			$2.00
Total Recipe			$16.00