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Risotto Saint Jacques Recipe

Name: Risotto Saint Jacques
Ingredients: 1 x Oignon, finement hache; 1 x Gousse d'ail, finement hache; 3 Tbsp. Huile d'olive; 1 c. Riz pour risotto Carnarolli ou une autre sorte; 1 c. Vin blanc sec; Bouillon; 4 x Coquilles Saint-Jacques avec corail; 1 pch Safran

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.00 view details

1 x Oignon, finement hache
1 x Gousse d'ail, finement hache
3 Tbsp. Huile d'olive
1 c. Riz pour risotto Carnarolli ou une autre sorte
1 c. Vin blanc sec
Â Â Bouillon
4 x Coquilles Saint-Jacques avec corail
1 pch Safran

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 2 servings
Calories 8
Calories from Fat 2	25%
Total Fat 0.26g	0%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 391mg	16%
Potassium 65mg	2%
Total Carbs 0.05g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 1.37g	2%

Risotto Saint Jacques Recipe

Ingredients