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Riso e lenticchie (Rice and Lentils) Recipe

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Riso e lenticchie (Rice and Lentils)
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2 votes | 469 views
1 review | 0 comments
 

Ingredients

  • 250g (8 oz) dried lentils, soaked overnight (see Notes)
  • 250g (8 oz) rice (see Notes)
  • 75g (3 oz) pancetta, diced
  • 1-2 cloves of garlic, finely chopped
  • 250g (8 oz) dried lentils, soaked overnight (see Notes)
  • 250g (8 oz) rice (see Notes)
  • 100g (3-1/2 oz) pancetta, diced
  • 1 medium onion, finely chopped
  • 1-2 cloves of garlic, finely chopped
  • 2-3 canned tomatoes (optional)
  • A small sprig of fresh rosemary (optional)
  • Lard or olive oil

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Reviews

  • Stacey Maupin Torres
    Reply
    Hey, Frank - this is a great recipe. I eat rice with lentils several times a week. Being anemic, it helps me a lot - and I love it. I love the addition of the pancetta (I use smoked prosciutto). Thank you for sharing - might have this tomorrow! Stacey
    I've cooked/tasted this recipe!
    This is a variation

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