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Ricotta Fruit Dip Recipe

Name: Ricotta Fruit Dip
Ingredients: 1/3 c. Fat-free ricotta cheese; 2 Tbsp. Powdered sugar; 1 Tbsp. Orange juice; 1/2 tsp Vanilla; 1/3 c. lowfat vanilla yogurt; 2 c. Strawberries or possibly other fruit

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.80 view details

1/3 c. Fat-free ricotta cheese
2 Tbsp. Powdered sugar
1 Tbsp. Orange juice
1/2 tsp Vanilla
1/3 c. lowfat vanilla yogurt
2 c. Strawberries or possibly other fruit

Directions

In a blender container or possibly food processor bowl combine the ricotta cheese, powdered sugar, orange juice, and vanilla. Cover and blend or possibly process until smooth. Stir into the yogurt.
If you like, cover and refrigerateup to 24 hrs. Serve with berries, melon, and other fruit.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 4 servings
Calories 83
Calories from Fat 21	25%
Total Fat 2.4g	3%
Saturated Fat 1.4g	6%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 34mg	1%
Potassium 176mg	5%
Total Carbs 12.26g	3%
Dietary Fiber 1.4g	5%
Sugars 9.34g	6%
Protein 3.59g	6%

Ricotta Fruit Dip Recipe

Ingredients