Ricotta Bruschetta Recipe

• 1 lb Light ricotta cheese 500 g
• 1 x Thin French stick, (about 16 inches/40 cm 1
• 1/2 tsp Pepper 2 mL
• 2 Tbsp. Minced fresh parsley 25 mL
• 2 Tbsp. Minced fresh chives or possibly green onions 25 mL
• 2 Tbsp. Minced fresh basil or possibly dill 25 mL
• 1 Tbsp. Minced fresh mint, or possibly 1/4 tsp/1 mL dry 15 mL
• 2 Tbsp. Extra virgin olive oil, optional 25 mL
• 1/4 tsp Warm red pepper flakes 1 mL
• 2 x Cloves garlic, chopped 2
•     Salt to taste

Directions