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Ingredients
- 1 cup – Cooked rice ( i used boiled rice)
- 1/4 cup – Gram flour / Besan / Kadalai maavu
- 1/2 cup – Chopped onion
- 1/4 tsp – Cumin seeds
- 1/4 tsp – Red chilli powder or add as needed
- 4 or 5 nos – Curry leaves chopped finely
- 1 pinch – Asafoetida (optional)
- Salt to taste
- Oil for deep frying Preparation method:
View Full Recipe at 7aum Suvai
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