Rice and Lentil Pilaf Recipe

• 2 bags Diced Onions
• 2 bags Diced Carrots
• 9 quarts Basmati rice
• 4 quarts Lentils
• 2 cups Raisins
• 1/4 cup Salt and Pepper Mix
• 2 Tbsp Hot Pepper Flakes
• 1/2 cup Cumin
• 1/2 cup Indian Spice Blend
• 3 gallons Water
• 4 gallons Vegetable Stock
• 3 cups Toasted Almonds
• 2 cups Minced Fresh Parsley
• 2 cups Olive Oil

Directions