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Ingredients
- 4 rib steaks, 3/4 inch thick
- 1 T cornstarch
- 2 cloves garlic, chopped
- 1 T butter
- 1/4 c. finely sliced green onion
- 1/4 c. beef broth
- 1/4 c. red wine
- Dash of salt
- Dash of pepper
- 2 T butter
Directions
- Rub steaks on both sides with cornstarch. Sprinkle with garlic. Heat the butter in frying pan. Brown steaks quickly on both sides. Reduce heat. Saute steaks till done to your liking about 4 min on each side for rare, 7 to 9 min on each side for well done. Remove steaks, keep warm.Add in green onion to pan. Saute a couple min on medium high heat till soft but not browned. Add in beef broth and wine. Bring to a boil. Add in salt and pepper to taste. Finally add in butter, small pcs at a time, whisking constantly till sauce is smooth. You may add in 1 tsp cornstarch mix with a little water to make the sauce smoother. Whisk while heating. Pour sauce over steaks. Sprinkle with some extra onion.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 165g | |
| Calories 182 | |
| Calories from Fat 103 | 57% |
| Total Fat 11.72g | 15% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 440mg | 18% |
| Potassium 199mg | 6% |
| Total Carbs 7.56g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.99g | 1% |
| Protein 1.63g | 3% |
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