Rhubarb/Strawberry Pie Recipe

Name: Rhubarb/Strawberry Pie
Ingredients: 3 c. Sliced fresh rhubarb (1/4" Pcs); 3 c. Sliced fresh strawberries; 1/2 c. (1/2-3/4 c.) sugar; 1 1/2 Tbsp. Instant tapioca; 1/3 c. Fresh orange juice; 1 1/2 Tbsp. Orange marmalade (optional); 1/4 tsp Grated orange peel; Pastry for double crust 9"; Pie

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.50 view details

3 c. Sliced fresh rhubarb (1/4" Pcs)
3 c. Sliced fresh strawberries
1/2 c. (1/2-3/4 c.) sugar
1Â 1/2 Tbsp. Instant tapioca
1/3 c. Fresh orange juice
1Â 1/2 Tbsp. Orange marmalade (optional)
1/4 tsp Grated orange peel
Â Â Pastry for double crust 9"
Â Â Pie

Directions

In a large bowl, combine the first seven ingredients; let stand for 15 min to soften tapioca. Place bottom pastry in a deep dish 9" pie pan.
Add in filling. Top with a lattice crust. Bake at 400F for 20 min.
Reduce heat to 375F; bake 30 min more or possibly till filling is bubbly and rhubarb is tender.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 6 servings
Calories 91
Calories from Fat 19	21%
Total Fat 2.12g	3%
Saturated Fat 0.47g	2%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 44mg	2%
Potassium 295mg	8%
Total Carbs 17.07g	5%
Dietary Fiber 2.6g	9%
Sugars 8.63g	6%
Protein 2.15g	3%

Rhubarb/Strawberry Pie Recipe

Ingredients