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Ingredients
- Restaurant Style Salsa
- Inspired by Chimi’s Salsa Fresca
- 1 (28 oz.) can crushed tomatoes
- 1 (14.5 oz.) can fire roasted diced tomatoes
- 1 bunch cilantro, chopped
- 1 bunch green onions, chopped
- 2 t. minced garlic
- 1/2 T. fine sea salt
- 2 (8 oz) can diced mild green chilis
- 3 large Roma tomatoes, diced
- 1 medium onion, diced
- 1 large diced jalapenos
- 1/2 T. garlic powder
- fresh ground pepper
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1762g | |
| Calories 529 | |
| Calories from Fat 35 | 7% |
| Total Fat 4.16g | 5% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2317mg | 97% |
| Potassium 4831mg | 138% |
| Total Carbs 120.31g | 32% |
| Dietary Fiber 29.8g | 99% |
| Sugars 31.52g | 21% |
| Protein 25.94g | 42% |
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