Red Wine Marinated Peaches Recipe

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Ingredients

  • 3 ripe medium peaches, peeled, pitted, and sliced, or pears, cored and sliced
  • 6 ounces any red wine
  • ¼ cup sugar
  • ½ teaspoon ground cinnamon
  • 2 or 3 cloves or whole all spice

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 484g
Calories 369  
Calories from Fat 11 3%
Total Fat 1.35g 2%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 841mg 24%
Total Carbs 93.02g 25%
Dietary Fiber 7.6g 25%
Sugars 86.26g 58%
Protein 4.06g 6%
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