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Red Rice Recipe

Name: Red Rice
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: American
Ingredients: 1 small onion chopped; 2-3 cloves garlic, chopped/minced; 1 tsp olive oil; 1 cup uncooked long grain rice; 2 cups chicken broth; 1 tsp salt; 1/4 tsp pepper; 1 (4.5oz) can chopped green chilies; 3 Tbl tomato paste; 1/4 cup chopped parsley

by Deb Theisen

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Prep time: 10 minutes

Cook time: 23 minutes

Servings: 4

American

Ingredients

Cost per serving $0.70 view details

1 small onion chopped
2-3 cloves garlic, chopped/minced
1 tsp olive oil
1 cup uncooked long grain rice
2 cups chicken broth
1 tsp salt
1/4 tsp pepper
1 (4.5oz) can chopped green chilies
3 Tbl tomato paste
1/4 cup chopped parsley

Directions

saute onion and garlic in hot oil in a large saucepan over medium high heat 3 minutes or until onion is tender
Stir in rice and next 3 ingredients, bring to a boil.
Reduce heat and cook 20 minutes
Remove from hear and stir in green chilies, tomato paste, and parsley

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 4 servings
Calories 214
Calories from Fat 15	7%
Total Fat 1.69g	2%
Saturated Fat 0.3g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 872mg	36%
Potassium 376mg	11%
Total Carbs 43.55g	12%
Dietary Fiber 2.3g	8%
Sugars 3.05g	2%
Protein 5.72g	9%

Red Rice Recipe

Ingredients