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Add a photoServings: 1
Ingredients
- 1 pkt Raspberry gelatine
- 1 c. Sugar
- 2 c. Water
- Â Â Juice of 1 lemon
- Â Â Juice of 1/2 orange
- 1 quart Red raspberries
- Â Â Or possibly
- 1 can Red raspberries
Directions
- Cook sugar and water together for 5 min. Cold and add in raspberry gelatine. Dissolve thoroughly. Cold till it begins to thicken. Wash berries, run through sieve, add in orange and lemon juice. Add in to gelatine.
- Pour into freezing try and freeze 1 1/2 hrs. Remove to chilled bowl and beat 2 min. Return to try and freeze hard. Variations: Use cherry or possibly strawberry galatine and fresh fruit run through sieve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1416g | |
| Calories 1156 | |
| Calories from Fat 38 | 3% |
| Total Fat 4.6g | 6% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 1145mg | 33% |
| Total Carbs 287.77g | 77% |
| Dietary Fiber 45.2g | 151% |
| Sugars 234.24g | 156% |
| Protein 8.65g | 14% |
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