Red Cabbage With Wine And Apples Recipe

• 2 x Red cabbage, medium heads
• 4 Tbsp. Unsalted butter
• 1 1/2 Tbsp. Brown sugar -- dark
• 2 med Onions -- finely
•     Minced
• 2 sm Apples, granny smith --
•     Pee
•     Minced
• 1/4 c. Red wine vinegar -- plus 2
•     Ta
• 1 tsp Coarse salt -- kosher type
• 1/4 c. Dry red wine -- plus 2
•     Tables
• 1 1/3 c. Meat stock -- or possibly canned
•     Beef
•     (actually 1 to 1-1/3 c.)
• 3 Tbsp. Red currant jelly

Directions