Ingredients
- lb
- chicken, whole, cut up
- 2
- tsp
- salt, kosher
- 2
- medium
- onions, chopped
- 1
- cup
- carrots, diced
- 4
- medium
- celery ribs
- 50
- oz
- chicken broth
- 70
- oz
- water
View Full Recipe at blog.emealsforyou.com
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