Recipe For Extruded Pasta Using A Die Recipe

Extruded pasta is made by pushing dough through a die to get the required shape. My favourite is rigatoni but I have also made macaroni and spaghetti with great success. I don’t recommend the fusilli die on the Kitchen Aid attachment as it does not work Head straight on to the Recipe For Extruded Pasta I believe in buying the best quality products for my kitchen and this is why I have chosen Wüsthof knives. They are not cheap and it has taken me years to build up my collection. Due to the expense I have purchased some on account to pay off over 6 months, and others from an online retailer. I am sure you can imagine how I felt when I noticed the handle of my chefs knife had cracked. Following this, I sent an email to the online…