Ratatouille With Fennel Recipe

• 2 Tbsp. extra virgin olive oil
• 3 lrg onions minced
• 2 x cloves garlic minced
• 1 can (28 ounce) stewed tomatoes
• 2 lrg zucchini minced
• 2 x green peppers minced
• 1 x sweet red pepper minced
• 2 c. eggplant minced
• 1 c. fennel minced
• 1 Tbsp. sugar
• 1/2 tsp dry basil
• 1/2 tsp dry thyme
• 1/2 tsp dry oregano
• 1/2 tsp dry rosemary
• 1/2 tsp dry mint
• 1/2 tsp salt
• 1/2 tsp black pepper

Directions