Raspberry Vinaigrette Salad Recipe

• Assorted greens, (hearts of romaine, bib lettuce, iceberg, spinach, or your preference choice)
• fresh cleaned and prepared vegetables, carrots, celery, peppers, beets, chickpeas, tomatoes, broccoli, cucumbers, beans, etc.
• Dressing:
• 1/4 cup red raspberry vinegar
• 1/2 cup pureed red raspberries fresh or frozen
• 1 teaspoon honey
• 1 clove minced garlic
• one tablespoon almonds, walnuts or hazelnuts for topping
• 2 teaspoons Italian parsley finely minced
• 1/4 cup extra virgin olive oil
• 3 tablespoons water
• sea salt to taste
• 1 teaspoon fresh ground black pepper

Directions