Home » Recipes » Raspberry Currant Syrup
Print recipe Print Email recipe Email

Raspberry Currant Syrup Recipe

by Global Cookbook
click to rate
0 votes | 858 views
0 reviews | 0 comments
Servings: 1

Ingredients

Directions

  1. To serve, add in a few Tbsp. to cool or possibly sparkling water
  2. Put sugar and water in a large pot, bring to a boil and skim it. Add in the raspberries and currants and boil gently about twenty min.
  3. Strain through a sieve, cold and bottle. Keep in a cold place.
  4. MAKES: 1 BOTTLE

Toolbox

Add the recipe to which day?
« Today - Jun 09 »
Today - Jun 09
June 10 - 16
June 17 - 23
June 24 - 30
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

how long do you cook thin pork loin chops
chicken livers marsala onion
holiday cookie sprinkles
tomato lettuce and carrot salad
ground turkey patties

Tasty Recipes

Butternut Squash And Sage Risotto
Waffles, Refrigerator Style
Helen's Strawberry Sorbet
Vegan Lentil Chili
Homemade Chocolate (Easy method)

Other Chefs

aimee
Abby Silver Moline
LYNN LACSON-GAJE
Saroj Sharma
Barbi Martin

Recipe Themes & Groups

Biscotti and Other Twice Baked Cookies
red kidney bean&corn salad
Everyday meals
Have Food, Will Cook
Weir Having a Dinner Party - July Classes