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Ingredients
- 2 c. FRESH RASPBERRIES *, (up TO 3)
- 2 c. BEEF BROTH
- 2 c. TOMATO SAUCE
- 2/3 c. PACKED BROWN SUGAR
- 1 sm ONION, Chopped
- 2 Tbsp. CHAMBORD LIQUEUR
- 2 Tbsp. BARBECUE SEASONING
- 1 Tbsp. Warm PEPPER SAUCE
- 2 tsp Grnd RED PEPPER
- 1 tsp ONION Pwdr
- 1/2 tsp ALLSPICE
- 1/2 tsp Grnd STAR ANISE Or possibly FIVE SPICE Pwdr
Directions
- * Or possibly 1 12 Or possibly 16 Ounce PACKAGE Frzn LOOSE PACK RASPBERRIES, THAWED
- MAKES ABOUT 5 C..
- IN A BLENDER Or possibly FOOD PROCESSOR, PUREE THE BERRIES. POUR INTO A LARGE SAUCEPAN ALONG WITH THE REMAINING INGREDIENTS. BRING TO A BOIL.
- REDUCE HEAT TO LOW AND SIMMER UNCOVERED FOR 15 TO 20 Min.
- Chill UNUSED SAUCE UP TO A FEW DAYS Or possibly FREEZE.
- USES: AS A FINISHING AND TABLE SAUCE FOR CHICKEN, PORK RIBS Or possibly BEEF BRISKET. ITS A TAD Warm FOR HONEYDEW.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1478g | |
| Calories 1009 | |
| Calories from Fat 83 | 8% |
| Total Fat 9.44g | 12% |
| Saturated Fat 4.13g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 4308mg | 180% |
| Potassium 2700mg | 77% |
| Total Carbs 222.24g | 59% |
| Dietary Fiber 26.3g | 88% |
| Sugars 183.55g | 122% |
| Protein 18.31g | 29% |
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