Randy Velarde's Garden Rice Recipe

• 1 Tbsp. Vegetable oil
• 1/2 c. Minced onion
• 1 x 10 ounces pa frzn peas and carrots, thawed*
• 1 x 10 ounces pa frzn minced broccoli, thawed**
• 1 x 8 3/4 ounces corn, liquid removed
• 3 c. Cooked rice
• 1 tsp Garlic salt
• 1/4 tsp Grnd black pepper

Directions