Print
Email
Add a photoServings: 1
Ingredients
- 3 c. Bread flour
- 2 Tbsp. Sugar
- 1 tsp Salt
- 1/3 c. Bottled ranch dressing, (I use Hidden Valley Original)
- 3/4 c. + 2 Tbsp. water
- 1/2 Tbsp. Yeast
Directions
- Place all ingredients, except yeast, into bread basket in the order given.
- Place yeast in yeast dispenser. Set for basic bake, sandwich mode. This will take four hrs.
- Note: These directions I adapted for my Panasonic with separate yeast dispenser...you may need to change them for the brand of abm you have.
- Another note: When I make the yummy Knorr spinach dip, I will make this on the dough setting. I then take it out, shape it into a round shape, let it raise, and bake it. It's perfect to hollow out and fill with dip, and the cubes are wonderful dipped in the spinach mix.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
