Raisin Rye Bread Recipe

• 2 c. Lowfat milk
• 1/2 c. Hot water, (105F. to 115F.)
• 1/2 c. Packed golden sugar
• 2 env dry yeast
• 1/2 c. Plus 1 Tbsp. unsulfured, (light) molasses
• 1/2 c. Vegetable oil
• 2 tsp Grated orange peel
• 1 1/2 tsp Salt
• 2 1/2 c. Rye flour*
• 1/2 c. Old-fashioned oats
• 1 tsp Caraway seeds, crushed
• 1/2 tsp Fennel seeds, crushed
• 1/2 tsp Aniseed, crushed
• 5 c. Bread flour, (about)
• 1 c. Raisins

Directions